St. Patrick's Day has me craving Irish dishes and a Shamrock Shake. There’s something about the good feeling you get when you gulp down a green, cold, minty shake. Maybe it’s also that it’s seasonal and the limited availability creates a sense of time, nostalgia, and excitement. But, let’s get real. Indulging every once in a while is fine, but you (I mean me) could do without the high-fructose corn syrup and other ingredients that I can’t pronounce. Skip the drive through and make one yourself. It’s easy and you can enjoy it any time of the year.
Here’s our copycat recipe.