Lisa
Storage Matters
You’ve invested in a few good knives. Now it’s time to protect them. Storing knives the right way isn’t just about kitchen organization. It keeps blades sharper, prevents accidents, and helps your knives last longer.
Here’s what every home cook should know about how to store their knives safely.
Knife Blocks: Convenient but Not Perfect
A classic choice, the wooden knife block keeps knives upright and easy to grab. But it’s not without drawbacks.
- Keeps knives organized and within reach.Protects blades from clashing with each other.
- It can trap crumbs and bacteria in the slots.
- Takes up counter space.
Pro tip: If you use a block, clean it periodically by turning it upside down and shaking out debris.
Magnetic Strips: Space-Saving & Stylish
Magnetic knife strips mount on your wall, holding knives in plain sight.
- Saves counter space, especially in small kitchens.
- Knives are easy to grab and put back.
- Looks sleek and professional.
- Can scratch knives if you’re not careful when placing/removing.
- Not ideal if you have kids reaching for things on the wall.
Drawer Inserts: Hidden and Safe
Knife drawer inserts are custom trays that protect blades while keeping them tucked away.
- Keeps counters clear.
- Prevents knives from clashing and dulling.
- Child-friendly since knives aren’t visible.
- Requires a dedicated drawer (and space).
Utoplike Bamboo In-Drawer Knife Organizer
Original price was: $30.99.$29.39Current price is: $29.39. -5%
What NOT to Do
- Toss knives loose into a drawer. They’ll dull fast and risk cutting you.
- Put knives in the dishwasher. Heat, detergent, and clanking will ruin them. Always hand-wash and dry immediately.
Cutting Board Matters Too
Your cutting surface affects your knives. Avoid glass, marble, or stone. These materials will dull even the sharpest blade. Instead, use wood or plastic boards, which are gentler on edges.
The best storage system is the one that fits your kitchen and lifestyle. Knife blocks are convenient, magnetic strips are space-saving, and drawer inserts keep things tidy. No matter which you choose, the key is protecting your knives from banging around and keeping them sharp for years to come.
Read More
Part 1: The Basics
Part 2: The Essentials
Part 3: Spend Wisely
Part 5: Dull = Danger
Part 6: Sharpening 101
Part 7: Professional Sharpening
Part 8: Block or Not?
Part 9: Knife Skills
