Ingredients

This 8.5 oz box of Maldon Sea Salt Flakes offers soft, crunchy flakes with a fresh, balanced taste that enhances any dish or cocktail. Pure and natural with no additives, Maldon salt has been crafted using traditional artisan methods since 1882, making it a favorite among chefs and gourmets. "If you're not using these salt flakes as a finishing salt for steaks, roasted vegetables and everything in between, you're missing out on a burst of flavor. These are a game-changer." - Lisa

Frank’s RedHot Dill Pickle Hot Sauce delivers the perfect balance of tangy pickle flavor and spicy heat, making it a bold twist on a classic favorite. Perfect for pizza, wings, sandwiches, and more, this versatile sauce takes your dishes to the next level!

Bob's Red Mill Garbanzo Bean Flour is a versatile, gluten-free flour made from whole chickpeas, offering a rich, slightly sweet flavor and 6g of protein per serving. Ideal for baking breads, crackers, pizza crusts, and desserts, it’s also popular in Middle Eastern and Indian cuisine for dishes like falafel, hummus, socca, and pakoras. This 100% stone-ground flour can thicken soups and sauces or replace up to 25% of flour in recipes for added protein and fiber. Processed in a dedicated gluten-free facility, it meets strict gluten-free standards for safe consumption.

The V8 Grillo's Pickles Dill Pickle Bloody Mary Mix blends savory V8 tomato juice with the bold, briny kick of Grillo's classic dill pickles for a flavorful, non-alcoholic cocktail mixer. Made with real ingredients and packed with veggies and Vitamin C, simply mix with your favorite spirit, garnish with a pickle, and enjoy!