This high-carbon stainless steel gyutou knife is ultra-sharp, durable, and multi-functional. It’s perfect for chopping, slicing, dicing, and even cutting meat off the bone. With an ergonomic Pakka handle, corrosion-resistant finish, and Japanese-engineered edge, it delivers professional performance backed by a lifetime warranty.
High-Carbon Stainless Steel Blade: It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class, as they contain about 0.3% carbon
Multi-functional Knife: The gyutou knife is classified and designed to be a multipurpose knife for professional applications. It cuts, dices, slices, chops, and also cuts meat off bones. It comes with an HRC ( Rockwell Hardness Scale) of 56-58, which makes it among the toughest knives in its class
Ergonomic Pakka Handle: To make it more professional and minimize any fatigue, finger numbness, or aches after holding it continuously for an extended time, the knife's handle is made from Pakka. This is material that originates from Africa, and it's known for its comfort, strength, and stability
Ultra-sharp Edge: Sharpness is key to achieving the best cuts, and this is evident in the knife's blade, which is quite sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones. The sharpness is further boosted by the use of the latest Japanese engineering
Corrosion Resistance Stainless Blade: In addition to carbon, 16-18% chrome is also included in the blade's metal composition. This gives it a glossy finish, which will not tarnish even after using it for a long time. They are perfect fathers Day gifts, Halloween gifts, Christmas gifts, wedding and birthday gifts. We offer our customers a no-hassle refund within 3 months and a lifetime warranty on these knives
