something to food about: Exploring Creativity with Innovative Chefs
$24.51
In somethingtofoodabout, Questlove (musician, producer, and bestselling author) dives into conversations with ten groundbreaking chefs, exploring how food fuels creativity, culture, history, and thought itself. What starts with cooking expands into insights about how they see and shape the world.
About this item:
In somethingtofoodabout, drummer, producer, musical director, culinary entrepreneur, and New York Times bestselling author, Questlove, applies his boundless curiosity to the world of food.
The 240-page book focused on conversations with ten innovative chefs in America. Questlove explores what makes their creativity tick, how they see the world through their cooking, and how their cooking teaches them to see the world. The conversations begin with food, but they end wherever food takes them.
Food is fuel. Food is culture. Food is history. And food is food for thought.
Featuring conversations with: Nathan Myhrvold, Modernist Cuisine Lab, Seattle; Daniel Humm, Eleven Madison Park, and NoMad, NYC; Michael Solomonov, Zahav, Philadelphia; Ludo Lefebvre, Trois Mec, L.A.; Dave Beran, Next, Chicago; Donald Link, Cochon, New Orleans; Dominque Crenn, Atelier Crenn, San Francisco; Daniel Patterson, Coi and Loco'l, San Francisco; Jesse Griffiths, Dai Due, Austin; and Ryan Roadhouse, Nodoguro, Portland
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