About this item
- More than 1,200 color step-by-step photos that clearly instruct and provide information on each technique
- Instructions on proper knife sharpening techniques
- Arrows and other graphic devices that direct the reader to the exact photo on the page and the precise skill illustrated
- A concealed wire binding that lies flat, keeping a cook's fingers on the knife, where they safely belong
- Concise, detailed, and easy-to-understand instructions on how to hold a knife, the basic cuts, and the proper techniques for cutting poultry, fish, and specific vegetables and fruits, and creative garnishes
- Coverage of Japanese-style knives and cutting techniques
- Concise history of knives and knife-making
- The Complete Book of Knife Skills was created in collaboration with Zwilling J.A. Henckels, one of the world's leading manufacturers of high-quality knives.

The Zwilling J. A. Henckels Complete Book of Knife Skills: The Essential Guide to Use, Techniques
Original price was: $39.95.$27.80Current price is: $27.80.