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The Zwilling J. A. Henckels Complete Book of Knife Skills: The Essential Guide to Use, Techniques
$39.95Original price was: $39.95.$27.80Current price is: $27.80.
The Complete Book of Knife Skills, created with Zwilling J.A. Henckels, features over 1,200 step-by-step photos with clear instructions on sharpening, cutting techniques, and knife safety. With easy-to-follow guidance on everything from basic cuts to Japanese knife methods, it is an essential reference for home cooks and professionals alike.
More than 1,200 color step-by-step photos that clearly instruct and provide information on each technique
Instructions on proper knife sharpening techniques
Arrows and other graphic devices that direct the reader to the exact photo on the page and the precise skill illustrated
A concealed wire binding that lies flat, keeping a cook's fingers on the knife, where they safely belong
Concise, detailed, and easy-to-understand instructions on how to hold a knife, the basic cuts, and the proper techniques for cutting poultry, fish, and specific vegetables and fruits, and creative garnishes
Coverage of Japanese-style knives and cutting techniques
Concise history of knives and knife-making
The Complete Book of Knife Skills was created in collaboration with Zwilling J.A. Henckels, one of the world's leading manufacturers of high-quality knives.
