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This global cookbook organizes recipes by continent, featuring local specialties from North America to Australia for every meal, from breakfast to dessert. Try Fried Green Tomatoes (USA), Pesto Linguine (Italy), Peri-Peri Chicken (Africa), and Butter Chicken (India)—each accompanied by a vibrant color photo. With 192 pages of diverse flavors, this hardcover collection brings the world’s best dishes to your kitchen.
Original price was: $15.98.$15.02Current price is: $15.02.
A New York Times bestseller, this ultimate kids’ cookbook from Food Network Magazine features 150+ fun, foolproof recipes, colorful photos, and cooking tips that make learning to cook exciting and easy. Packed with games, quizzes, and creative dishes, it’s the perfect way to inspire young chefs and get families cooking together.
$13.20
Real Irish food is far more than the stereotypical corned beef and cabbage—it's rich stews, buttery soda bread, crisp potato cakes, and fragrant apple tarts, offering true comfort and tradition. Real Irish Food is the first comprehensive cookbook designed for American kitchens, featuring authentic recipes like homemade Irish sausages, Finglas stew, whiskey chicken, and elderflower lemonade. With tips for using American ingredients to achieve authentic Irish flavors, this book brings the warmth and depth of traditional Irish cooking into your home.
Original price was: $16.95.$10.59Current price is: $10.59.
In somethingtofoodabout, Questlove (musician, producer, and bestselling author) dives into conversations with ten groundbreaking chefs, exploring how food fuels creativity, culture, history, and thought itself. What starts with cooking expands into insights about how they see and shape the world.
$24.51
Ben Mervis takes readers on a culinary journey through the UK, blending history and tradition with 550 authentic recipes from England, Wales, Scotland, and Northern Ireland. From home-cooked classics like Shepherd’s Pie and Victoria Sponge to regional gems like Bonfire Night Black Peas, this book highlights the diversity of British cuisine. With engaging dish histories, user-friendly instructions, and stunning food photography, it’s both a cookbook and a cultural exploration.
Original price was: $54.95.$38.04Current price is: $38.04.
From America's Test Kitchen, the creators of the #1 New York Times bestselling kids’ cookbook, comes the ultimate baking guide for young chefs. Packed with kid-tested recipes, step-by-step photos, and tons of hands-on fun, The Complete Baking Book for Young Chefs helps kids bake everything from soft pretzels to showstopping pies while building confidence and kitchen skills along the way.
$11.24
The Kid-Friendly ADHD & Autism Cookbook, 3rd Edition offers over 150 nutritious, kid-approved recipes tailored to specialized diets that support focus, behavior, and development. With guidance on gluten-free, casein-free, Feingold, GAPS, and other therapeutic diets, it helps parents navigate picky eating and create meals that nourish both body and mind.
$18.72
The Super Easy Teen Cookbook makes it simple for young cooks to create flavorful, homemade meals with no prior experience. Featuring step-by-step recipes, easy-to-find ingredients, and fun dishes from pancakes to ramen, it’s the perfect starter guide for teens ready to build confidence and independence in the kitchen.
$7.03
The Complete Book of Knife Skills, created with Zwilling J.A. Henckels, features over 1,200 step-by-step photos with clear instructions on sharpening, cutting techniques, and knife safety. With easy-to-follow guidance on everything from basic cuts to Japanese knife methods, it is an essential reference for home cooks and professionals alike.
Original price was: $39.95.$27.80Current price is: $27.80.
