Cookbooks

This global cookbook organizes recipes by continent, featuring local specialties from North America to Australia for every meal, from breakfast to dessert. Try Fried Green Tomatoes (USA), Pesto Linguine (Italy), Peri-Peri Chicken (Africa), and Butter Chicken (India)—each accompanied by a vibrant color photo. With 192 pages of diverse flavors, this hardcover collection brings the world’s best dishes to your kitchen.

Real Irish food is far more than the stereotypical corned beef and cabbage—it's rich stews, buttery soda bread, crisp potato cakes, and fragrant apple tarts, offering true comfort and tradition. Real Irish Food is the first comprehensive cookbook designed for American kitchens, featuring authentic recipes like homemade Irish sausages, Finglas stew, whiskey chicken, and elderflower lemonade. With tips for using American ingredients to achieve authentic Irish flavors, this book brings the warmth and depth of traditional Irish cooking into your home.

In somethingtofoodabout, Questlove (musician, producer, and bestselling author) dives into conversations with ten groundbreaking chefs, exploring how food fuels creativity, culture, history, and thought itself. What starts with cooking expands into insights about how they see and shape the world.

Ben Mervis takes readers on a culinary journey through the UK, blending history and tradition with 550 authentic recipes from England, Wales, Scotland, and Northern Ireland. From home-cooked classics like Shepherd’s Pie and Victoria Sponge to regional gems like Bonfire Night Black Peas, this book highlights the diversity of British cuisine. With engaging dish histories, user-friendly instructions, and stunning food photography, it’s both a cookbook and a cultural exploration.

The Complete Book of Knife Skills, created with Zwilling J.A. Henckels, features over 1,200 step-by-step photos with clear instructions on sharpening, cutting techniques, and knife safety. With easy-to-follow guidance on everything from basic cuts to Japanese knife methods, it is an essential reference for home cooks and professionals alike.