About this Item
- Author and food historian Ben Mervis takes readers on a mouth-watering culinary tour across England, Wales, Scotland, and Northern Ireland, revealing a cuisine as diverse as the landscape from which it originates.
- Part cookbook, part cultural history, this deeply researched collection of 550 authentic recipes.
- Embraces home-cooked classics, such as Shepherd's Pie, Welsh Rarebit, Scottish Crumpets, and Victoria Sponge; lesser-known and regional recipes, such as Bonfire Night Black Peas and Dublin Bay Prawns; dishes deeply steeped in British history, such as Haggis and Devils on Horseback.
- Also includes iconic dishes with roots outside of the United Kingdom, such as Chicken Tikka Masala, Curry Goat, and Sesame Prawn Toast.
- The recipes are fascinating to read and easy to follow
- Has lively descriptions of each dish's origins.
- Includes clear, user-friendly instructions; and helpful notes on unique ingredients and techniques.
- Stunning photographs of food and local scenery complete this exciting ode to British cuisine.

The British Cookbook: authentic home cooking recipes from England, Wales, Scotland, and Northern Ireland
Original price was: $54.95.$38.04Current price is: $38.04.