Ice, Ice, Baby!

Have a fast and endless supply of ice on hand. Euhomy ice makers ensure a steady supply of fresh nugget or pellet ice for your household or party. No need to run to the store for ice anymore.

Tepid is one of my least favorite words, especially when it comes to beverages. Tepid should only be used when describing bathwater temperatures. I want all my drinks piping hot or ice cold. Unfortunately, I don’t have a fancy fridge that makes ice. That means every darn day, I am filling ice cube trays to (barely) keep up with my massive, daily cold drink consumption.

My SmarterHomeCooking colleague, Todd, is a huge fan of the countertop ice makers. I’m always hesitant to purchase any appliance that is going to take up more valuable countertop space. But this time, he has definitely convinced me that I need a countertop ice maker. The idea of not making ice every day, having more room in my freezer, and unlimited ice whenever I want it – sign me up. 

Additionally, now I won’t have to do “ice rationing” and decide between icing down my achy knee or having super-chilled iced tea. Aging can be a bummer.

Here are 3 countertop ice makers we love:

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The Euhomy nugget ice maker produces soft, chewable ice in just 7–10 minutes and up to 44 lbs per day, eliminating trips to the store for ice. …
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The Euhomy nugget ice maker delivers soft, chewable ice in just 6–8 minutes and produces up to 34 lbs daily, making it perfect for cold drinks, …
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This compact Euhomy ice maker produces fresh bullet-shaped ice in just 6 minutes, with a daily capacity of 26 lbs and ultra-quiet operation under …
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Lisa
Lisa

I’m a former journalist and marketing consultant. I combine my love of good food with my obsession for organization - because a well-stocked, perfectly arranged pantry is just as satisfying as a delicious meal. When I’m not experimenting with cooking new dishes for friends or figuring out the most efficient way to make meal prep exciting, you’ll find me out in San Francisco with my dog Benny, binging on podcasts, or checking out new dining experiences. Some days it’s gourmet, other days it’s survival mode!

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